While Japanese curry remains her son's comfort food, Lau prefers the more robust Thai, Malaysian, and Indian curries. "There is a great deal of care towards the preparation of the spice base ...

which is often labeled as Japanese curry mix and sold in small cubes. There's only one type of curry roux (though spice mixes and flavors may vary by brand), but you can choose a heat level. Mild will ...

The Japanese ... curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi is seven ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

One said, “Indian curry uses plenty of spices and oil, so it's high in calories, but this is healthy.” Nakamura, meanwhile, is doing all he can to ensure Japanese curry is more than just India ...