From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

heartier roux in their curry. It was classified by the Japanese as yōshoku, or Western food, in the same vein as katsu and hamburger steak.

Carmo’s last night will be December 21, Honn says, calling the closing “a little bit in the stars.” Since the onset of the ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

Chicken Fillets *I used Thigh Fillets, (*180ml cup) Short OR Medium Grain Rice, Onion, Carrot, Chicken Stock *OR 420ml Water and 1 Stock Cube, *Note: If you add Stock Cube, thinly slice it, Salt, ...

and that people are interested in the seasonings that are key to the flavor of Japanese food. By far the most popular export is curry. This is mostly purchased in the form of curry roux, which ...

the food here is a far cry from your usual curry house with its modern twists on dishes and exceptional quality of ingredients. Executive Chef Sameer Taneja, who has worked with the likes of Michel ...

Over at the five-star hotel’s Chinese-Japanese restaurant, Mei Ume ... with coriander and horseradish chutney and lamb loin Wellington with black pepper and curry leaf mushroom duxelles. A festive ...

Combined ground beef and pork, Onion, Butter, Salt and pepper, appropriate amount Vegetables of your choice (e.g. aubergine), Frozen mixed vegetables, Canned beans, Water, Soup stock granules, Ketchup ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...