the Indomie Chicken flavour, in 1971. In 1982, it launched its "mi goreng" flavour - its first dry noodle variant inspired by the Indonesian fried noodle dish.

There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Team BTU on the other failed to impress judges with their Indomie with Tama sauce and Chicken. Just to mention ... lacking both flavor balance and creative execution. Team BTU was sent home ...