Once the oven beeps, your French Onion Chicken Casserole is ready to take center stage. Serve it up piping hot, and watch the smiles light up around the table. Enjoy this comforting, flavor-packed ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over ... the sauce has thickened. Serve. You can use boneless ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

When it’s time to slide a cozy casserole into the oven for dinner, I know it’s fall. One of my favorites to make in the early autumn, chicken Parmentier, is a mash-up of chicken pot pie and shepherd’s ...