Montreal-born chef Michele Forgione makes one of the best poutines in the city. Here are his top poutine picks in Montreal, ...

Get recipes from Chuck Hughes's new cookbook, read about the Montreal food scene and see what we can expect from him next!

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

It's a route that starts up north with spit-roasted méchoui and classic Montréal smoked meat, goes swimming through the melting pot of regional traditions and fixings of the United States ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

The Oak Street deli had been Omnitsky's since 2014, when the 1979-established business took over what had previously been ...

and unexpected (smoked duck, Montreal brisket, candy-like bacon). Waltzing Kangaroo, Fort Collins: The stated mission of the Australian owners is “to share the world’s most perfect food: the Aussie ...

Montreal’s foodie reputation preceded it, but to be honest, I was surprised (and impressed) by what I found in the city. I expected tasty but slightly unrefined dishes like poutine and smoked meat ...

Firefighters helped CTV Morning Live’s crew on Friday morning to choose the best chili in town in honour of the Grey Cup weekend.