Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't ...

I make my gravy roux with equal parts fat and flour ... or in a dry skillet on the stovetop for four to five minutes or until ...

For brown gravies, you’ll likely be stirring for about 15 minutes. When you set out to make gravy on Thanksgiving, it’s usually after you’ve been cooking all day and finally the turkey has ...

rich brown, but too much will make it look more like beef gravy. Add drippings if you can. Although it will be last minute, I like to add some turkey drippings to my gravy too. These juices will ...

My pro tip is to make the gravy up to 5 days in advance and add the flavorful pan ... Cook, stirring constantly, until the mixture is light brown, about 3 minutes. Slowly whisk in the stock, whisking ...

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and ...

According to The Takeout, Gravy Shots have actually been around since 2009. It can be done a couple different ways. The first ...