Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one ...

and can also be used as a dip. It's a versatile sauce that is delicious served hot or cold, and it can keep for up to a week in the fridge. Just know that the longer you wait to use your romesco sauce ...

The flavors here are reminiscent of chimichurri, with a heavy hand on the parsley and garlic right behind it. I serve this a bit under-blended to keep some of the texture of the edamame ...

Serve with crackers. Serve this hot spinach artichoke dip with fresh veggies, garlic bread, tortilla chips or pita bread. Yes, you can this dip recipe ahead of time! Make it the night before and chill ...

Turn off heat and let garlic steep. Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...