With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the ...

Air fryer-loving Clare Andrews has come up with the perfect recipe to make your Sunday dinner leftovers sing, rather than ...

From flaky crusts to rich, thick gravy, these frozen beef pot pies stand out for flavor, texture, and hearty portions.

These frozen comfort meals still deliver hearty portions of meat, mashed potatoes, and rich gravy.

The “Hot Beef” proudly displayed at the top of the menu has earned its place in USA TODAY recognition—tender roast beef ...

Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

This homemade gravy is made in advance and frozen until ready to serve. The turkey crown is also soaked in brine for a few days before cooking. To make the gravy, preheat the oven to 220C/200C Fan/Gas ...

Lush, richly-flavoured gravy drizzled over turkey and poured into the well of Yorkshire puddings is one of the highlights of Christmas dinner. Shopbought gravy is handy, but nothing beats the depth of ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...