From vegan chocolate chip to oatmeal coconut, we ranked all seven Mightylicious gluten-free cookie varieties to see which ...

Plant-based pudding is notoriously difficult to correctly set, but with a couple of chef-approved tips, you can nail it every ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Singhara atta cookies are a winter-friendly bake made with water chestnut flour, offering light sweetness, natural energy, and festive warmth. Winter baking often brings thoughts of cookies shared ...

Cinnamon Christmas Cookies are a lighter festive bake made with warm spices, simple ingredients, and less sugar, perfect for mindful holiday snacking. Cinnamon Christmas Cookies bring together festive ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Thick, chewy cinnamon- and cardamom-spiced snickerdoodles are fashioned as a version of thumbprint cookies here — with an indentation for a dollop of rich, smooth eggnog custard that flows over the ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. To make the pastry: Sift the flour and icing sugar into a bowl. Using a ...

While the weather may be (in)famously temperate, you can almost always tell what season it is in Southern California by the produce at the markets. Come the shorter, if not much colder, days of winter ...

The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...

JS: Yeah, so this cookie wasn't originally a vegan olive oil cookie, but more on that later. But I haven't made a cookie for the Bake Club. I think perhaps it was time I should give the people what ...