A content creator and former private chef is sharing his spin on a classic Hawaiian lunch, incorporating teriyaki-flavored ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

Save this recipe ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage) and lots of tonkatsu sauce drizzled ...