and a dash of black pepper. Pulse until smooth and creamy. Toss this luscious sauce with cooked pasta, and you'll be treated to a vibrant green dish that's as visually appealing as it is delectable. 2 ...

Drizzle over the olive oil, and season with 1 teaspoon mixed Italian herbs, salt and freshly ground black pepper. Roast for 20 minutes. To make the pasta sauce, drain the cashew nuts, then put the ...