Tablespoons coconut oil 2 cups chicken, large dice 1 zucchini, large dice 1 bell pepper, large dice 1 onion, large dice 1 ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Curry leaves aren’t just for dal and tadka - they’re packed with biotin, beta-carotene, and essential nutrients that feed ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Chef Maneet Chauhan shares her lifelong love of turmeric, from childhood remedies and vibrant recipes to cultural traditions ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

Transform your day-old rice into an ultra-crisp salad full of pep! With golden rice with red curry paste, salmon, crunchy ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Spicy tamarind sauce is a bold condiment and marinade that enhances foods effortlessly. How to make it? Blend fresh ginger, ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!