That's because the smoke from the wood can infuse the steak with unique flavors and aromas that you just won't get from charcoal or gas. Plus, wood is all-natural ... "A cast iron griddle excels in ...
Heat a large griddle pan (or frying pan ... Preheat the oven to 210/190C fan/gas mark 6. In a small bowl, mix together the oil, all the spices and chilli flakes, if using. Season well with salt and ...