For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive dish. Cover and leave to marinate for up to an hour. Heat the olive oil in a griddle pan until smoking.

Combine sauce, mayonnaise, soy sauce, dill and chilli in a bowl; season with pepper. Refrigerate for 30 minutes for flavours to develop. 2. Top with extra dill. Serve with peeled prawns and lime ...

Simply delicious prawns, bathed in garlic and chilli. Photo: Nikki To / TWAM Peeling prawns is an Australian tradition. Keep the shells to make a tasty prawn oil. Peel the prawns, leaving the tail ...

Heat a deep frying-pan until hot then add the oil, onions, garlic and ginger ... cover and simmer gently for 10 minutes. Add the prawns and reserved thick coconut cream. Stir to combine and ...

We also have brilliant starters, from our chicken, prawn and chilli pot stickers recipe or super-easy charred prawns on skewers with lime that takes less than 10 minutes to cook. For easy midweek ...

The noodles will only need three minutes to cook. While the noodles are cooking, add the raw king prawns to the pan of sauteed garlic and chilli crisp. Add a little toasted sesame oil to the pan ...