The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become ...

W hether a Sunday morning meal is the highlight of your month, or you couldn’t care less about another plate of eggs benedict ...

We love using it in stir-fry, noodles, and marinades ... ramen, chicken and beef udon, and veggie stir fry. It also makes a delicious addition to homemade condiments, dressings, marinades ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Sanuki Udon ... once we cook the noodles, if we don't sell it within 30 minutes, we also just throw it out. So when you come to Sanuki, you're guaranteed to have as fresh of noodles as you ...

is fresh enough to withstand the brutal heat of the Perth summer and costs $9.80. It’s all ready to be topped with a sprinkling of fried udon from the self-serve bowl just past the cashier. Spice ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining ... Chao Zhan, Bella’s husband and restaurant co-owner, learned how to make ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...