Whether I’m sipping a simple strawberry banana smoothie or a cooling blueberry smoothie with a touch of yogurt for extra ...

Others use an immersion blender or a whisk. Either way works, but don’t be afraid to explore. After all that’s how we come up with the best recipes. Broccoli Soup with Rotisserie Chicken. (Savannah ...

Diced and crushed tomatoes may sound and even look similar, but they yield different textures in your recipes that might make a substitution tricky.

I realized the error of my ways and swore to never underestimate the power of eating an actual breakfast again. Since then, I found the perfect way to fulfill my need for coffee and a meal—a coffee ...

Perhaps you aspire to fill your diet with nutrient-packed smoothies, homemade almond milk, or tropical cocktails. Maybe you ...

Hot Stuff for Your Oven and appears in Women on Food by Charlotte Druckman. Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an amazingly ...

Homemade sour cream can stay fresh in the fridge for up to two weeks, according to the USDA. The topping is best served cold ...

Pumpkin may very well be the most iconic and versatile fall ingredient. I love it in quick breads, pie (of course!), and so ...

Typically served in elegant French steakhouses and considered the height of refinement, it’s quite simple and affordable to make with the help of a high-speed blender ... Photography by Jiwon Kim. SBS ...

Smoothies are an easy way to start the day when time is limited. The article outlines five smoothies beneficial for weight ...

Making hummus is one of the tests we commonly carry out when testing a blender, but while I typically use my food processor for emulsifying, it's true that you can use your blender to emulsify ...