Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

After all, as Sara Bareilles's "Waitress" famously reminds us, there are three major ingredients in baking: "Sugar, butter, flour." Butter, in particular, often raises a lot of questions ...

C alling all peanut butter lovers! These chewy almond flour peanut butter cookies are the real deal! This recipe is easy to ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Serve. Process flour, sugar and salt in food processor until combined, about 5 seconds. Scatter shortening over top and ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

A stack of Miranda’s fresh flour tortillas, which are chewy and delicate, with a rich flavor from the addition of butter and shortening. (Octavio Peña) Every week, new customers find Benitez through ...