A chef’s career rarely follows a straight line, but as I settled into one of the cushy circular nooks at Fleur’s for a ...

PHILADELPHIA (WPVI) -- A Philadelphia-area educator's plan to teach students fine-dining etiquette is in jeopardy after fundraising efforts fell short. Patrice Lamar-Bey, director of sixth grade at a ...

You don't think "fine dining" when you think of Austin. The town has always prided itself on being a place where you can dine almost everywhere in shorts and flip flops — a place where burgers and ...

From Mexican-inspired tasting menus to intimate Japanese sushi counters, these Houston dining rooms deliver white-tablecloth energy. The price tags may place these meals firmly in the “special” ...

Preheat the oven to 425˚. Spread the butter on the bottom of a 12-inch ovenproof nonstick skillet. Mix the sugar, salt and vanilla seeds or paste in a medium bowl. Sprinkle the sugar mixture evenly ...

OpenTable released its list of Top 100 restaurants for 2025, curated by diner reviews and demand on the OpenTable website. Three Arizona restaurants made the list, including a steakhouse, a seafood ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

Tripadvisor’s top honor goes to Fogón Asado, bringing global acclaim to Argentina’s beloved asado tradition. Madeline Weinfield is a journalist covering travel, culture, and current events. In ...

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Magdalena Kalley was browsing the drinks menu at a Michelin-starred restaurant, wondering what might pair well with the $175 steak she planned to share with three friends. The server recommended ...

One morning in late September, the writer and former Times columnist Mark Bittman walked into the Lower Eastside Girls Club, a rec center in Alphabet City and the site of what would become, in less ...

Meanwhile, preheat the oven to 375F. Peel and core the apples, and slice into thick quarters. Heat a 9–inch cast-iron skillet over medium-high heat on the stovetop. Melt the butter, then add the sugar ...