We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

Balut is a Filipino delicacy that challenges Western culinary norms. This embryonic egg, known for its unique flavor and ...

Balut is a fertilized bird egg, usually a duck, that has been incubated between 14 and 21 days. This Filipino delicacy is the main product of the duck industry in the Philippines. It is also an ...

It's called balut, and it's basically a hard-boiled egg with a partially formed duck fetus inside. We learned how to properly eat a balut from Maharlika owner Nicole Ponseca, and then took some ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

Balut eggs are fertilized duck eggs popular in Asia — especially in the Philippines — that have become a popular food item for TikTokers to try. While wearing a burnt-orange updo and stunning ...

This is a fertilized human egg, prior to division. Two nuclei (one from the egg and one from the sperm) can be seen in the center. Disclaimer: AAAS and EurekAlert! are not responsible for the ...

Egg whites are the clear, thick liquid that surrounds the yellow yolk of an egg. In a fertilized egg, they act as a protective layer to defend a growing chicken from harmful bacteria and provide ...

The bill seeking to declare Pampanga province the culinary capital of the Philippines has reached the Senate floor. During the chamber’s Tuesday plenary ...

Fraternal or dizygotic twins develop from two different eggs fertilized by separate sperm; they generally share about 50 percent of their genes. Therefore, fraternal twins are essentially like ...