The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, ...

This easy guide to how to cook a ham perfects every step of the recipe, from a moist ham to a simple brown sugar glaze.

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings ...

Pineapple rings and maraschino cherries not only give ham plenty of flavor but transform it into a beautiful centerpiece for ...

Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, ...

Our easy yet impressive slow cooker ham, with a sweet and savory glaze of apricot preserves, Kahlua, and spices, is a ...

Chef Emeril Lagasse is opening a new American steakhouse in Baton Rouge. The restaurant, Emeril's Chop House, will be in the L’Auberge Casino & Hotel. It will replace the existing 18 Steak restaurant ...

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Lagasse was raised in Massachusetts and has cooked in kitchens across the world from ...

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says Emeril, who was inspired by his upcoming appearance at the Cayman Cookout ...