TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...

But there’s no denying that Hong Kong restaurants are currently having a moment in the Klang Valley, especially with the ...

When our order arrives – two packets of instant noodles swimming in a rich, spicy tom yum broth, piled high with shrimp, crab ...

It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

Must orders are the sweet and sour pork, salted egg yolk corn, squid paste cake with lotus root and truffles, black pepper ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

I compared popular prepared jarred Alfredo from Classico, Ragu, Prego, Botticelli, Bertolli, Newman's Own, Kroger, and Rao's ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with since ...

Add the boiling water, along with the dried noodles and their flavour sachets ... Mix together the eggs and extra yolk in a medium sized bowl along with most of the grated parmesan (reserve ...