TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...
But there’s no denying that Hong Kong restaurants are currently having a moment in the Klang Valley, especially with the ...
When our order arrives – two packets of instant noodles swimming in a rich, spicy tom yum broth, piled high with shrimp, crab ...
Must orders are the sweet and sour pork, salted egg yolk corn, squid paste cake with lotus root and truffles, black pepper ...
To boost your protein intake, soft-boil eggs and serve them alongside your ramen. Mixing the runny yolk with your noodles creates a heavenly flavor combination. For added creaminess, incorporate ...
The buns share a section of the menu with toast, which is served with peanut butter, ham and cheese, salted egg yolk and — ...
Ramen can be an expensive treat. If you're going to drop some change on a bowl of broth and noodles, it may as well be from ...
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Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...
Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...
Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...