The Chinese century egg, known in Mandarin as 'pidan', is a traditional food that has captured the imagination of many with ...

Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

Young and hungry chefs are digging into Cantonese nostalgia.

This article was written by one of our Young Reporters ... The cashew nuts are what makes this dish the best, as they add an extra crunch of texture. The portions are quite big so if you are ...

Though the food served at modern-day bowling alleys tends to be limited to pizza and burgers, six decades ago, a top-rate ...

This week’s featured restaurant, The 11th Frame, was a bowling alley restaurant that started in 1966 and became known for its excellent Cantonese ... s best egg foo young. At the bowling alley ...

This means every ingredient is used at peak freshness and dishes are meant to nourish ... which pays homage to timeless Cantonese classics, elevated with contemporary flair. The deep-fried queen crab ...

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Photo from Reuel Ong Known for its traditional Cantonese-style zi char dishes and claypot rice, it was a favourite amongst foodies, especially those of the older generation. The stall was run by ...

Chef Grégoire Michaud of bakery brand Grégoire Michaud lists out his favourite spots for egg tarts in Hong Kong ... their own unique take that still stay true to what makes the dish so loved in the ...