Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

This cozy slow cooker soup is made with chicken breasts simmered in a flavorful broth packed with fresh herbs and veggie ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and ...

Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...

"Just got these dry noodles from Chinatown with a strange warning," he penned on Reddit. Sharing a snap of the warning, he asked his fellow CasualUK members: "Does anyone know why it says this?

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.