Our affinity towards Chinese takeout food doesn't entirely revolve around ... On the East Coast, you might be served crispy, deep-fried noodles, but on the West Coast, the noodles are steamed and stir ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in packets with sauce are naturally enjoyable, but a simple cooking step results in chewy ...