Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

An exotic and unique recipe to prepare for a brunch with friends and family. In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all ...

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm, rich, umami base that can be spooned over sticky rice or served with udon noodles ... Ranked Most importantly for this recipe ...

This recipe, courtesy of head chef Rohan Horner and sous chef Kentaro Kurihara, is a flavoursome alternative to Indian, Malaysian and Thai-inspired curries. Try it with steamed rice, coleslaw and ...

Start with the recipe by Japanese chef Atsuko Ikeda ... Add the salt, to taste. Scoop the rice into bowls and spoon the curry on top. Serve with the cornichons, pickled onions and a soft-boiled ...