Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes. These chicken curry recipes span the globe from homey Japanese Curry Pot Pie to fragrant Sumatran Gulai Ayam.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

A curry dish can contain curry leaves or not; maybe it has curry powder in it, or maybe it's another specific blend of bold flavors. Some are saucy or soupy, and some, not so much. But we're not ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

And so, we’re highlighting 52 of the best ever curry recipes — so you have one for every week of the year — ensuring each dish tells a story of heritage, technique, and regional flair.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

From Keralan to Thai, making your own curry base, whether it's a paste or sauce, is always worth it if you have the time. Freeze those sauces and pastes for a quick alternative to processed ...

LOVE Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild kick of Japanese curry ...