It's been a long day, everyone's hungry - but it still needs to taste good? TV host Viviane Geppert shows in her new cookbook ...

I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, ...

If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 delicious egg recipes - perfect for breakfast, lunch, or dinner. Let's take a ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Think: Indian curry, only easier – because you can buy all the spices at any supermarket. And it’s super fast to make. Soft pieces of sweet pumpkin are the perfect match for a golden coconut ...

Directions Heat the oven to 450°F. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.

To make the sauce, heat 1 tablespoon of the oil in a medium non-stick frying pan and gently fry the onion for 5 minutes, or until softened, stirring regularly. Add the remaining oil, garlic ...

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...