It's the little, unplanned moments that bring magic and sparkle to your family Christmas, and often end up becoming cherished ...

SUBSCRIBE Now for More BOLD Recipes! <a href=" A NEW Bold Baking adventure every Thursday! I made this episode for Mother's Day but it works great for weddings and special events! This week I'm ...

What’s the difference between frosting, glaze, and icing? Frosting (like buttercream): thick, fluffy, and perfect for ...

An easy recipe for a hazelnut chocolate frosting that’s great in cupcakes, cakes, and whatever else you can dream up ...

She’s the author of “Say You’ll Remember Me” and six other romance novels. She owns three bakeries. She’s also really tired. Credit...Video by Yasmin Yassin for The New York Times Supported by By ...

Preheat oven to 350 degrees. In a large bowl, use a mixer to beat together cake mix, pumpkin, eggs, oil and water Beat on medium speed for 2 minutes. Scoop batter into prepared cups, filling about two ...

Love cupcakes and how they smell? How about your room smelling like cupcakes with candles that are cupcakes? What, where, how, when — you ask? Whitney DePaoli, who goes by the Instagram handle name ...

If you aren’t a fan of a super sweet cake topping, cream cheese frosting may be the ideal option for you. It’s sweet, rich and tangy which can be made as sweet as you want with the addition of icing ...

Buttercream is delicious and can be used to decorate cakes and cupcakes. Here's a super simple recipe, whipped up in just a few minutes. Buttercream is a simple cake topping made with butter and icing ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

In February, Lynn Magnoli announced she was putting her Icing on the Cake bakery up for sale — after 39 years — with the goal of finding “a quality successor to keep this gem of a bakery thriving and ...