Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

Unlike European butter, which is almost always cultured and provides a slightly tangy flavor ... We believe, given it's ...

Amid shortages of basic groceries in Russia as a result of its war in Ukraine, instances of petty thefts of essential items have been reported online, with butter emerging as one of the targeted ...

If you're reading this, you might be aiming to trim some extra calories from your diet with a low-fat butter or seeking a plant-based substitute due to lactose or dairy constraints. However ...

You’ve probably already heard plenty about the health benefits of fermented foods like kimchi and yoghurt. But many of us eat other fermented foods every day without even realising we are doing it.

this plant-based butter from Miyoko's "is a healthy alternative to traditional butter, featuring organic coconut oil and cultured cashew milk for beneficial fats and nutrients." She adds, "It's free ...

Cultured meat production is one such technology that is attracting a lot of attention as an alternative to conventional meat production. First developed in 2012, cultured meat is simply meat that ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented foods every day without realizing they are fermented. For example ...

Shea butter might be the natural solution your hair routine has been missing. Sourced from the nuts of the shea tree, shea butter has been used for centuries to nourish both skin and hair.

Since different fermented foods contain different probiotic strains – each with their own advantages – consuming a wide range can be an effective way to reap the full benefits for your digestive ...