Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...

A fun spin on chimichurri made with parsley! 'Otherworldly' crash site discovered on surface of Mars by NASA helicopter Marissa Bode on Being the First Disabled Actress to Play the Role of "Nessarose" ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Is TikTok's dense bean salad just another nutrition trend, or actually good for your health? Accredited Dietitian for the ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Take your rice to the next level by stirring in finely chopped cilantro and a squeeze of fresh lime juice post cooking. This easy upgrade adds a burst of refreshing flavor to your rice while also ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

It's one of the most controversial cooking ingredients in our kitchen cupboards. While some oils promise the health conscious endless benefits such as boosting heart and brain health ...