O n chilly days when I'm craving a totally comforting meal, I make a pot of tomato soup (ideally paired with a grilled cheese ...

Cook over medium-low heat for 20 to 25 minutes or until the broccoli and carrots are tender. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup with an immersion ...

The Fête de l’Humanité, a blend of Burning Man, Woodstock and a political convention, attracts the masses with bands, lectures and food, but here K.F.C. is C.F.K.: Communist Fried Kitchen.

From cast iron skillets to bamboo steamer baskets, these tools cut down on prep time and let you cook like a pro.

Whether you're cooking during a heat wave or just getting smothered by your oven, you can always swap to an energy-efficient ...

If you want to really improve the texture and taste of canned soup, it's as easy as whipping out the immersion blender.

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Taste the fusion in dishes such as the Sicilian slopper at restaurants across Pueblo, which hosts its 30th Chile & Frijoles ...

Pennsylvania-based The Hershey Co. has added a new confectionery format to its Jolly Rancher brand. Jolly Rancher Ropes ...

1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...