Tales of the Shire proves to be an adorable cozy cooking adventure – but does it bring that spark to an already busy genre?

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Ahead of Food & Wine’s upcoming Charleston Classic, we asked chef Andrew Zimmern to share his must-have kitchen products for ...

In Nigeria, recent economic policies such as the cancellation of gasoline subsidies are driving the country's worst ...

The key is serving them cold right from the fridge, says former cooking columnist Ben Mims ... Mornay sauce and onions that have been caramelized for hours. L.A. Times Food reporter Stephanie Breijo ...

TV host, chef and actress Padma Lakshmi argued that Vice President Harris' qualities as a cook demonstrate her promise as a leader in a guest essay published on Sunday.

Cooking’s got a way of keeping you on your toes. You start off all confident, thinking, “How hard can it be?”—then suddenly ...

Want to stash extra hot dogs in the freezer for a future backyard barbecue? Here's what you should know before you do.

Tom Parker Bowles shared some insight into his mother Queen Camilla and stepfather King Charles’ diets ahead of the release ...

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...