Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes ...

While many recipes will tell you that ... 5. Set the cod on the tomatoes. Sprinkle with salt, pepper and lemon juice. Dot each fillet with some of the butter. 6. Transfer the skillet to the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

I like to buy cod loin fillets, which are the thick ones from the back of the ... Cut the tomatoes into 1-inch pieces and put them in a food processor with the olives and cheese. Process until you ...

If that is something you want to do, I’m all for it, but it’s important to realize that you don’t need to cut out meat, or any one food ... wrapped around fillets of cod, adding flavor ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes, capers and olives Sabrina Weiss is the Editorial Assistant of PEOPLE ...