To make this mousse, all you have to do is melt the chocolate with a little water. Then, you whisk this mixture over ice water for about six minutes, at which point it will instantly (you might even ...

If you’re looking to impress guests this New Year’s Eve, try Mary Berry’s chocolate mousse cake. The chef, who has shared a plethora of cake recipes throughout her career, has shared this recipe with ...

This chocolate mousse cake is a perfect make-ahead dessert for any party; simply prepare it one to two days in advance and chill it in the fridge without the fruit topping until needed. The sponge ...

Jasmine rice creates a silky, creamy texture that blends beautifully with chocolate. You can customize the mousse with spices, citrus zest, nuts, or fresh berries. The mousse keeps for up to a week, ...

This recipe uses only chocolate, water, and air, making it allergy-friendly and versatile. Whisking over ice water creates a fluffy mousse without heavy cream or eggs. You can adjust the chocolate ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

This two-ingredient chocolate mousse is one of those rare desserts that feels both luxurious and effortless. With nothing more than good chocolate and a pint of heavy cream, you can create something ...

At first glance (or bite), one might associate France with steak frites, boeuf bourguignon (thank you, Julia) or even tarte Tatin, but in her introduction to Chocolat Ms. Crapanzano, a journalist, ...

This fall, honeygrow, the Philadelphia-based fast-casual restaurant known for its made-to-order stir-fry, salads, and honeybars, will bring back two of its most popular seasonal offerings: the ...

Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s ...