This Cashew Chicken recipe is a quick and delicious dish that's perfect for weeknight dinners. With a flavorful sauce and a ...

Add the chicken and stir-fry for 5 minutes, then mix in the cashew nuts and ginger and stir-fry for a 2-3 minutes more. Add a little water, if necessary. 2. Remove the chicken mixture from the wok and ...

This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Is there anything that hits the spot ...

This 5-spice chicken and broccoli stir fry is a quick and flavorful dish that combines tender chicken, crisp broccoli, and ...

Cashew chicken is not a dish you’re likely to come across at restaurants in Hong Kong or China. There are chicken dishes here that are garnished with cashews, but they are not listed on the menu ...

Remove from the heat, add the sesame oil and cashew nuts and mix well ... add the vinegar-soy sauce mixture, and stir-fry for 4 to 5 more minutes, until the chicken is cooked through.

Meanwhile, put the cashew nuts in a large wok (without any ... and rip up the basil leaves to scatter over. Serve the chicken stir-fry immediately.

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food?

For the chicken, place the egg into a bowl, add the cornflour and a pinch of salt and whisk well to combine. Add the chicken to the mixture and coat well in the egg. Heat a wok until smoking and ...

Is there anything that hits the spot better on a busy school night or over-scheduled weekend than takeout Chinese food? It's fun to eat, and usually it's quick from counter to table, with minimal ...