If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Share on Pinterest A new study suggests that consuming excess poultry may be associated with all-cause mortality and gastrointestinal cancers. Davide Illini/Stocksy United Consuming more than 300 ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

Restaurant patrons who order chicken wings marketed as "boneless" can't expect them to actually be boneless, according to a Thursday ruling from the Ohio Supreme Court. The decision comes in the case ...

Famous Food Network personality Guy Fieri has been a staple to Americans for more than a decade now. His popularity is so much that he opened a large chain of once-successful chicken restaurants. At ...

OGDEN — Nearly a half-century after making its debut in 1978, the Lindquist Family Symphony Pops Concert and Fireworks event will return to Weber State University’s campus this weekend. The annual ...

Chickens aren’t just for lunch and dinner. These popular poultry animals are here to make you laugh, having been a staple in comedians’ arsenal since, well, the first chicken crossed that proverbial ...