Confession: I’m a late convert to cheesecake. Call it personal growth or the evolution of my palate, but what I once thought of as a cloyingly rich chunk of sweetened cream cheese disguised as a slice ...

Viral Melbourne baker Patti Chimkire, of Mali Bakes, shares her foolproof method for a delicate, gluten-free cake you’ll want ...

This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. Friends, I have tested and re-tested this no-water bath cheesecake recipe to make sure it ...

Caramel apple cheesecake is the perfect fall dessert, featuring a buttery graham cracker crust, a smooth cheesecake filling and a luscious caramel apple filling and topping. The apples are sautéed in ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

The single best thing I’ve ever done for my Absolute Cheesecake Intake Ratio—the number of days I’ve jammed a spoonful of cheesecake into my mouth over the number of days I’ve been alive—is that some ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...