Welcome to further innovation in the English lexicon. Our commitment is unwavering. This is a Premium Article, available ...
Wondering what to have for weight loss breakfast diet? This woman shares her diet plan and how she reduced inches with utmost ...
Karnataka Milk Federation (KMF) is all set to launch ready-made idli and dosa batter under its Nandini brand before the month end. In the first phase, 10,000 to 20,000 kilogram of batter will be sold ...
If you are craving something savoury or sweet in the evenings and are also watching your weight, resist reaching out for the ...
These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...
7. Fill the steamer with a little water and let it boil. As it gets boiled add baking soda. 8. Pour the idli batter into the greased idli plates and steam for 10 to 12 minutes. 9. Pack it with sambhar ...
For a wholesome, moist chila base, peel and grate fresh lauki, or bottle gourd. To make a smooth batter, combine lauki and ...
Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...
Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...
This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos and hearty idli sandwiches to naturally sweet corn on the cob and ...
Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...
After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...