1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

If you are craving something savoury or sweet in the evenings and are also watching your weight, resist reaching out for the ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Idli, a traditional South Indian dish, is one of the most delicious yet healthy breakfast options. Made with rice, this dish is packed with several nutrients. It is typically served with sambar and ...

Enjoy nutritious, protein-rich idlis with sambar or coconut chutney. Add a scoop of unflavored protein powder to the idli batter for an added protein punch. Add a scoop of your favorite protein ...

This weekend, skip the guilt and savor eight delicious steamed snacks, all under 200 calories. From savory vegetable momos and hearty idli sandwiches to naturally sweet corn on the cob and ...

"Bhai zeher daalna bhool gaye shayad," wrote another user. "Idli is crying in corner. It's combination is with coconut chutney and sambhar. There days in Bangalore everything is a experiment ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...

After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...