Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

Food style and photography / Getty Winter squash season is well underway, so perhaps it's high time to learn how to eat butternut squash seeds, a tasty alternative to the more ubiquitous pumpkin ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...

I combined honeynut and butternut squashes in this soup so that it's flavorful without being too sweet. The combination is ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Hoosier National Forest staff collected over 1000 pounds of butternut seeds from a pure butternut seed orchard in Huntingburg, Indiana earlier this month for conservation and research.

Yes, the seeds inside butternut squash will still be viable for harvesting even after months of storage. When you're ready to eat the squash, scoop out the seeds, rinse, and dry them. You can save ...