From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

Breaded pork cutlets are one of Travis Dunekacke’s favorite go-to dinners. TD Niche Pork Cutlets are cut from the shoulder as steaks, de-boned and tenderized. Make your favorite homemade chicken ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

The breaded, deep-fried pork tenderloin sandwich at Billy's on Broadway in St. Louis. Photo by Ian Froeb, [email protected] My weekly email newsletter, the First Course, features news, tips and ...

Did you know National Chicken Fried Steak Day is Thursday, Oct. 26? A day to enjoy a Texas-sized tenderized and breaded beef smothered in country gravy. Sound delicious? It's a hearty meal that can be ...

Most people visit Texas Roadhouse for its regular steaks, like its ribeyes, New York strips, and more, but the chain steakhouse also sells a slightly different kind of steak — a country-fried one. A ...