this recipe is for you! The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special occasion dinner. [feast_advanced_jump_to] I love ...

Valette’s nori wrapped black cod, which he serves over a celeriac puree with kohlrabi and a drizzle of chili crisp, is among the recipe cards available at Oliver’s seafood counter to inspire ...

Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.