You are going to love this recipe, some think it has a better flavor than the Red Lobster! Red Lobster is known for its delicious tartar sauce that has won the hearts of many food enthusiasts. Some ...

This is the best lobster ravioli sauce recipe. It’s rich, decadent and loaded with bright tomato sauce, heavy cream, garlic, ...

For the lobster ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...

Add this sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral ...

Lobsters can grow to be 4.5kg/10lb, but are best eaten at about 500g-1.4kg/1lb ... or as the base for a soup, bisque or lobster sauce.

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.