Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

Allow the heat to wilt the spinach before stirring it into the sauce. Leftover coconut curry with salmon will last in the refrigerator for 3-4 days. Store it in an airtight container. It can also be ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

and this one from Melissa Clark is up there with the very best. It calls for canned chickpeas, coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s ...

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...

Traditionally, rendang must be dry – the coconut-based sauce is heavily reduced by long ... This magnificent Indonesian curry comes with a heritage dating to the mid-1500s.

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

Remove the lid and allow the sauce to reduce for a further 5–10 minutes to thicken. Stir occasionally and if you think the curry needs a little more coconut ... powder is best used when fresh ...