to make about 24 shrimp toasts. You can buy the yau ja gwai from many congee shops and some Chinese bakeries. These taste best freshly fried, but if you must cook them in advance, reheat them for ...

(Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town ... such as plump crystal shrimp dumplings sparked with chili oil, but the similarity ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...

Known across Las Vegas for its authentic Thai and Chinese dishes, this new offering promises ... Aside from the Shrimp Pad Thai, the eatery is also known for offering the best Chicken Pad Thai in Las ...