These Ooey Gooey Christmas Butter Cookies are a holiday favorite, bringing festive cheer and melt-in-your-mouth deliciousness ...

There’s just so many factors to consider. Does it matter if I grate the butter or just cut it into cubes? Should I drop the dough directly onto a baking sheet or knead and cut it into rounds instead?

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Baking is a science. When making cookies, you’ll want to measure the sugar, flour and other mix-ins as carefully as possible.

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

Get into the Halloween spirit with these adorable Ghost S’mores. They’re a fun and spooky twist on the classic s’more, ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

The certified gluten-free bakery near Point Defiance has attracted fans from hundreds of miles away for luscious raspberry coffee cake and sourdough boules.

After transitioning to private chef from nanny, she and best friend Nikki Oliveira Nix (both Johnson & Wales University grads ...

The best shoes for standing all day blend plush padding, flexible fabrics and a superior grip; they should also be equipped for the demands of your environment, whether you’re working in a ...