Pho is a bone broth, so bone-in meats loaded with connective tissue are always the best option. Yet simultaneously, it's a soup with low-fat content, so fatty bone-in meats like oxtail will render an ...

This soup includes broth, noodles, meat, and condiments. Without all these pieces, you wouldn’t have the beloved pho. The most important (and time-consuming) aspect of a good bowl of pho is the broth.

The hot soup will lightly cook the steak. Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes they are free!).

Tell us all about your favorite pho and nominate it for our Readers Choice Awards below. The form will take submissions until ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Pho, Vietnam’s iconic noodle soup, originated in Hanoi in the early 20th century. Influenced by both French and Chinese cuisines, the broth is traditionally made with beef bones, star anise ...

This fragrant pho (pronounced fuh) is a streamlined spin on a classic Vietnamese dish, and it's a favourite of ours for winter evenings. Combine Campbell's Bone Broth – Beef, star anise and ...

When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or ...

Pho Saigon Bay was voted by Stockton Record readers as the best pho in Stockton. The Stockton Record identified nine pho restaurants in Stockton and asked readers to vote for their favorite.