Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Overall recommendation: If you already have a KitchenAid stand mixer and are in the market for a pasta maker, I recommend the ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Related story Giada De Laurentiis' Homemade Ravioli Is Surprisingly Easy Thanks to The 2-Ingredient Pasta Dough This beginner-friendly pasta has our mouths watering so much right now. For this ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a comforting meal.

A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces and ingredients, with a sprinkle of some cheese and viola, you have a warm, comforting and filling dish ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.