Why Bunnagitkarn is a highly skilled chef who trained at Johnson & Wales and spent many years working for celebrity chef Todd English.

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...

Despite having incredible natural sights, Bangladesh has never been a mainstream tourist destination. Here’s what’s holding it back and what awaits visitors who do go.

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Not surprising for a place that has known man-made famines and hunger in its most visceral form, starvation and surplus are ...

The recent surge of hilsa from Gujarat into Bengal’s markets is being read by many as a curious twist of climate.

Guwahati: City markets saw a surge in fish arrivals on the eve of Uruka, observed a day ahead of Bhogali Bihu, with ...

For millions of Dhaka residents, the most basic necessities-food, air and water-have become a daily health gamble, exposing them to risks they can hardly avoid, according to experts.

There has been no improvement in Bangladesh's food supply system in the first half of FY2025–26, the Centre for Policy Dialogue (CPD) said today (10 January), warning that structural weaknesses ...

Strategically positioned along the northern edge of the Bay of Bengal, Bangladesh exercises jurisdiction over roughly 118,813 square kilometres of maritime space.

Veterinarians are guardians of food safety, custodians of antimicrobial stewardship, and sentinels for emerging diseases. When a veterinarian advises a farmer against indiscriminate antibiotic use, ...

In 2026, Bangladesh enters a new era in agriculture. Despite the shrinking share of agriculture in GDP, due to growth in ...